Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern

por Moh, Lamye Glory, Etienne, Pamo Tedonkeng, Jules-Roger, Kuiate
Publicado 2021

Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon

por Moh, Lamye Glory, Keilah, Lunga Paul, Etienne, Pamo Tedonkeng, Jules-Roger, Kuiate
Publicado 2017

Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon

por Simplice, Mouokeu Raymond, Macaire, Womeni Hilaire, Hervé, Njike Ngamga Fabrice, Fabrice, Tonfack Djikeng, Justin, Djopnang DJimbie, François, Tchoumbougnang, Jules-Roger, Kuiate
Publicado 2018

Synthesis, Characterization, Antimicrobial and Antioxidant Activities of The Homocyclotrimer Of 4-Oxo-4h-Thieno[3,4-C]Chromene-3-Diazonium Sulfate

por Sopbue Fondjo, Emmanuel, Sorel, Djeukoua Dimo Kamal, Jean-de-Dieu, Tamokou, Joseph, Tsemeugne, Sylvian, Kouamo, Doriane, Ngouanet, Rodolphe, Chouna Jean, Pepin, Nkeng-Efouet-Alango, Jules-Roger, Kuiate, Arnaud, Ngongang Ndjintchui, Lucas, Sondengam Beibam
Publicado 2016