Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds

por Jumrus, Suchada, Yamuangmorn, Supapohn, Veeradittakit, Jeeraporn, Kamthai, Suthaphat, Lordkaew, Sithisavet, Suwan, Teewara, Jamjod, Sansanee, Prom-u-thai, Chanakan
Publicado 2022

Simultaneous Biofortification of Rice With Zinc, Iodine, Iron and Selenium Through Foliar Treatment of a Micronutrient Cocktail in Five Countries

por Prom-u-thai, Chanakan, Rashid, Abdul, Ram, Hari, Zou, Chunqin, Guilherme, Luiz Roberto Guimaraes, Corguinha, Ana Paula Branco, Guo, Shiwei, Kaur, Charanjeet, Naeem, Asif, Yamuangmorn, Supapohn, Ashraf, Muhammad Yasin, Sohu, Virinder Singh, Zhang, Yueqiang, Martins, Fábio Aurélio Dias, Jumrus, Suchada, Tutus, Yusuf, Yazici, Mustafa Atilla, Cakmak, Ismail
Publicado 2020