Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty

por Jeong, Hyun Gyung, Jung, Doo Yeon, Jo, Kyung, Lee, Seonmin, Choi, Yun-Sang, Yong, Hae In, Jung, Samooel
Publicado 2021

Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage

por Jung, Doo Yeon, Lee, Dongheon, Lee, Hyun Jung, Kim, Hee-Jin, Jung, Jong Hyun, Jang, Aera, Jo, Cheorun
Publicado 2022

Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container

por Kim, Sung-Su, Shin, Dong-Jin, Yim, Dong-Gyun, Kim, Hye-Jin, Jung, Doo Yeon, Kim, Hyun-Jun, Jo, Cheorun
Publicado 2023

Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat

por Aung, Shine Htet, Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Hossain, Md. Altaf, Jung, Doo Yeon, Kim, Hyun Cheol, Jo, Cheorun, Nam, Ki-Chang
Publicado 2023