Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace

por Lee, Hyun-Joo, Lee, Jae-Joon, Jung, Myung-Ok, Choi, Jung-Seok, Jung, Ji-Taek, Choi, Yang-Il, Lee, Jin-Kyu
Publicado 2017

Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage

por Jung, Ji-Taek, Lee, Jin-kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Publicado 2018

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

por Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Choi, Yang-Il, Lee, Hyun-Joo, Lee, Jae-Joon
Publicado 2017

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

por Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Publicado 2016