Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice

por Kwak, Han Sub, Kim, Hye-Gyeong, Kim, Hyun Suk, Ahn, Yong Sik, Jung, Kyunghee, Jeong, Hyo-Young, Kim, Tae Hyeong
Publicado 2013