Occurrence of Cis-11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida

por Kim, Gwang-Woo, Sim, Jae-Man, Itabashi, Yutaka, Jung, Min-Jeong, Jun, Joon-Young
Publicado 2021

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

por Jun, Joon-Young, Jung, Min-Jeong, Jeong, In-Hak, Yamazaki, Koji, Kawai, Yuji, Kim, Byoung-Mok
Publicado 2018

Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound

por Lee, Ga-Yang, Jung, Min-Jeong, Nam, Jong-Woong, Han, Ah-Ram, Kim, Byoung-Mok, Jun, Joon-Young
Publicado 2022

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

por Jun, Joon‐Young, Jung, Min‐Jeong, Jeong, In‐Hak, Kim, Gwang‐Woo, Sim, Jae‐Man, Nam, Si‐Youl, Kim, Byoung‐Mok
Publicado 2019