The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

por Wang, Qian Janice, Mielby, Line Ahm, Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor
Publicado 2019

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

por Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Zeng, Yan, Sun, Yuan-Xia, Byrne, Derek Victor, Kidmose, Ulla
Publicado 2020