Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells

por Soares, Ingrid Denardi, Cirilo, Marcela Eduarda Marchi, Junqueira, Isabela Gayola, Vanin, Fernanda Maria, Rodrigues, Christianne Elisabete da Costa
Publicado 2023