Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

por Junqueira-Gonçalves, Maria Paula, Yáñez, Lina, Morales, Carolina, Navarro, Muriel, Contreras, Rodrigo A., Zúñiga, Gustavo E.
Publicado 2015