Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage

por de Barros, Joyce Regina, Kunigk, Leo, Jurkiewicz, Cynthia Hyppolito
Publicado 2010

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

por Battistini, Carolina, Gullón, Beatriz, Ichimura, Erica Sayuri, Gomes, Ana Maria Pereira, Ribeiro, Eliana Paula, Kunigk, Leo, Moreira, José Ubirajara Vieira, Jurkiewicz, Cynthia
Publicado 2017