Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application

por Kádár, Csaba Balázs, Păucean, Adriana, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Man, Simona, Chiș, Maria Simona, Drețcanu, Georgiana
Publicado 2022

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

por Păucean, Adriana, Kádár, Csaba Balázs, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Socaci, Sonia-Ancuța, Man, Simona, Chiș, Maria Simona, Pop, Anamaria, Tanislav, Anda E., Mureșan, Vlad
Publicado 2022