Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis

por Wekre, Marie Emilie, Kåsin, Karoline, Underhaug, Jarl, Holmelid, Bjarte, Jordheim, Monica
Publicado 2019

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

por Grabež, Vladana, Egelandsdal, Bjørg, Cruz, Ana, Hallenstvedt, Elin, Mydland, Liv Torunn, Alvseike, Ole, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Øverland, Margareth
Publicado 2022

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat

por Grabež, Vladana, Devle, Hanne, Kidane, Alemayehu, Mydland, Liv Torunn, Øverland, Margareth, Ottestad, Silje, Berg, Per, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Živanović, Valentina, Egelandsdal, Bjørg
Publicado 2023