Microplastic contamination in canned fish sold in Türkiye

por Gündoğdu, Sedat, Köşker, Ali Riza
Publicado 2023

Metal levels of canned fish sold in Türkiye: health risk assessment

por Kosker, Ali Riza, Gundogdu, Sedat, Esatbeyoglu, Tuba, Ayas, Deniz, Ozogul, Fatih
Publicado 2023

An Updated Review of Tetrodotoxin and Its Peculiarities

por Katikou, Panagiota, Gokbulut, Cengiz, Kosker, Ali Rıza, Campàs, Mònica, Ozogul, Fatih
Publicado 2022

Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

por Lahreche, Talal, Uçar, Yilmaz, Kosker, Ali Riza, Hamdi, Taha-Mossadak, Ozogul, Fatih
Publicado 2019

Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea

por Kosker, Ali Rıza, Karakus, Merve, Katikou, Panagiota, Dal, İsmail, Durmus, Mustafa, Ucar, Yılmaz, Ayas, Deniz, Özogul, Fatih
Publicado 2023

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

por Durmus, Mustafa, Özogul, Yesim, Ozyurt, Gulsun, Ucar, Yilmaz, Kosker, Ali Riza, Yazgan, Hatice, Ibrahim, Salam A., Özogul, Fatih
Publicado 2023