Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

por Kök, M Samil, Gillis, Richard, Ang, Shirley, Lafond, David, Tatham, Arthur S, Adams, Gary, Harding, Stephen E
Publicado 2012

Recent Advances in the Analysis of Macromolecular Interactions Using the Matrix-Free Method of Sedimentation in the Analytical Ultracentrifuge

por Harding, Stephen E., Gillis, Richard B., Almutairi, Fahad, Erten, Tayyibe, Kök, M. Şamil, Adams, Gary G.
Publicado 2015

Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)

por Jiwani, Shahwar Imran, Gillis, Richard B., Besong, David, Almutairi, Fahad, Erten, Tayyibe, Kök, M. Samil, Harding, Stephen E., Paulsen, Berit S., Adams, Gary G.
Publicado 2020

Characterisation of insulin analogues therapeutically available to patients

por Adams, Gary G., Meal, Andrew, Morgan, Paul S., Alzahrani, Qushmua E., Zobel, Hanne, Lithgo, Ryan, Kok, M. Samil, Besong, David T. M., Jiwani, Shahwar I., Ballance, Simon, Harding, Stephen E., Chayen, Naomi, Gillis, Richard B.
Publicado 2018