Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples

por Pismennõi, Dmitri, Kiritsenko, Vassili, Marhivka, Jaroslav, Kütt, Mary-Liis, Vilu, Raivo
Publicado 2021

Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice

por Andreson, Maret, Kazantseva, Jekaterina, Malv, Esther, Kuldjärv, Rain, Priidik, Reimo, Kütt, Mary-Liis
Publicado 2023

Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins

por Puntscher, Hannes, Kütt, Mary-Liis, Skrinjar, Philipp, Mikula, Hannes, Podlech, Joachim, Fröhlich, Johannes, Marko, Doris, Warth, Benedikt
Publicado 2018

Starter culture growth dynamics and sensory properties of fermented oat drink

por Kütt, Mary-Liis, Orgusaar, Kaisa, Stulova, Irina, Priidik, Reimo, Pismennõi, Dmitri, Vaikma, Helen, Kallastu, Aili, Zhogoleva, Aleksandra, Morell, Indrek, Kriščiunaite, Tiina
Publicado 2023