Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB

por Kęska, Paulina, Stadnik, Joanna
Publicado 2018

Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion

por Kęska, Paulina, Stadnik, Joanna
Publicado 2022

Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study

por Kęska, Paulina, Stadnik, Joanna
Publicado 2021

Effect of Marination Time on the Antioxidant Properties of Peptides Extracted from Organic Dry-Fermented Beef

por Kęska, Paulina, Wójciak, Karolina M., Stadnik, Joanna
Publicado 2019

Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis

por Kęska, Paulina, Stadnik, Joanna, Łupawka, Aleksandra, Michalska, Agata
Publicado 2023

Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study

por Kęska, Paulina, Stadnik, Joanna, Bąk, Olga, Borowski, Piotr
Publicado 2019

Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vit...

por Kęska, Paulina, Wójciak, Karolina M., Stasiak, Dariusz M.
Publicado 2020

Peptides from Different Carcass Elements of Organic and Conventional Pork—Potential Source of Antioxidant Activity

por Kęska, Paulina, Rohn, Sascha, Halagarda, Michał, M. Wójciak, Karolina
Publicado 2020

Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus)

por Kęska, Paulina, Gazda, Patrycja, Siłka, Łukasz, Mazurek, Katarzyna, Stadnik, Joanna
Publicado 2023

Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract

por Wójciak, Karolina M., Kęska, Paulina, Prendecka-Wróbel, Monika, Ferysiuk, Karolina
Publicado 2022

Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract

por Wójciak, Karolina M., Ferysiuk, Karolina, Kęska, Paulina, Materska, Małgorzata, Chilczuk, Barbara, Trząskowska, Monika, Kruk, Marcin, Kołożyn-Krajewska, Danuta, Domínguez, Rubén
Publicado 2023