Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method

por Šimerdová, Barbora, Bobríková, Michaela, Lhotská, Ivona, Kaplan, Jiří, Křenová, Alena, Šatínský, Dalibor
Publicado 2021