Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

por Matsuoka, Ryosuke, Kamachi, Keiko, Usuda, Mika, Masuda, Yasunobu, Kunou, Masaaki, Tanaka, Akira, Utsunomiya, Kazunori
Publicado 2019

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

por Matsuoka, Ryosuke, Kamachi, Keiko, Usuda, Mika, Wang, Wei, Masuda, Yasunobu, Kunou, Masaaki, Tanaka, Akira, Utsunomiya, Kazunori
Publicado 2017

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

por Kawabata, Terue, Hirota, Satoko, Hirayama, Tomoko, Adachi, Naoko, Kaneko, Yoshinori, Iwama, Noriko, Kamachi, Keiko, Araki, Eiji, Kawashima, Hiroshi, Kiso, Yoshinobu
Publicado 2011

Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials

por HARIMA-MIZUSAWA, Naomi, KAMACHI, Keiko, KANO, Mitsuyoshi, NOZAKI, Daisuke, UETAKE, Tatsuo, YOKOMIZO, Yuji, NAGINO, Takayuki, TANAKA, Akira, MIYAZAKI, Kouji, NAKAMURA, Shinichiro
Publicado 2015

Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-...

por NAGINO, Takayuki, KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, ANBE, Michitoshi, MIYAZAKI, Kouji, KAMACHI, Keiko, ISOZAKI, Mariko, SUZUKI, Chigusa, KASUGA, Chikako, TANAKA, Akira
Publicado 2015