Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague‐Dawley rats

por Sabidi, Sarah, Koh, Soo Peng, Abd Shukor, Shazwan, Adzni Sharifudin, Shaiful, Sew, Yun Shin
Publicado 2020

A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions

por Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Ahmad, Sharifah Zarah Syed, Tan, Chin Ping
Publicado 2014

Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay

por Mohamed Amin, Zahiah, Koh, Soo Peng, Yeap, Swee Keong, Abdul Hamid, Nur Syazwani, Tan, Chin Ping, Long, Kamariah
Publicado 2015

Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice

por Yeap, Swee Keong, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Alitheen, Noorjahan Banu, Beh, Boon Kee, Ho, Wan Yong, Koh, Soo Peng, Long, Kamariah
Publicado 2012

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

por Yeap, Swee Keong, Beh, Boon Kee, Ali, Norlaily Mohd, Mohd Yusof, Hamidah, Ho, Wan Yong, Koh, Soo Peng, Alitheen, Noorjahan Banu, Long, Kamariah
Publicado 2014

Antistress and antioxidant effects of virgin coconut oil in vivo

por YEAP, SWEE KEONG, BEH, BOON KEE, ALI, NORLAILY MOHD, YUSOF, HAMIDAH MOHD, HO, WAN YONG, KOH, SOO PENG, ALITHEEN, NOORJAHAN BANU, LONG, KAMARIAH
Publicado 2015

Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

por Yusof, Hamidah Mohd, Ali, Norlaily Mohd, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Alitheen, Noorjahan Banu
Publicado 2019

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

por Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Abdullah, Mohd Puad, Alitheen, Noorjahan Banu
Publicado 2013

In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer

por Yeap, Swee Keong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Beh, Boon Kee, Ho, Wan Yong, Ali, Norlaily Mohd, Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah
Publicado 2013

Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

por Mohd Yusof, Hamidah, Ali, Norlaily Mohd, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Abdul Aziz, Suraini, Alitheen, Noorjahan Banu
Publicado 2013

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

por Ali, Norlaily Mohd, Mohd Yusof, Hamidah, Yeap, Swee-Keong, Ho, Wan-Yong, Beh, Boon-Kee, Long, Kamariah, Koh, Soo-Peng, Abdullah, Mohd Puad, Alitheen, Noorjahan Banu
Publicado 2014

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

por Yeap, Swee Keong, Beh, Boon Kee, Ho, Wan Yong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Ali, Norlaily Mohd, Jaganath, Indu Bala, Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah
Publicado 2015