Sphingoid base in pineapple glucosylceramide suppresses experimental allergy by binding leukocyte mono‐immunoglobulin‐like receptor 3

por Takemura, Ayumi, Ohto, Nobuaki, Kuwahara, Hiroshige, Mizuno, Masashi
Publicado 2021

Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum

por HAYASHI, Taeko, UEDA, Shuhei, TSURUTA, Hiroki, KUWAHARA, Hiroshige, OSAWA, Ro
Publicado 2012

Toxicological evaluation of standardized Kaempferia parviflora extract: Sub-chronic and mutagenicity studies

por Yoshino, Susumu, Awa, Riyo, Ohto, Nobuaki, Miyake, Yasuo, Kuwahara, Hiroshige
Publicado 2019

Kaempferia parviflora extract increases energy consumption through activation of BAT in mice

por Yoshino, Susumu, Kim, Minji, Awa, Riyo, Kuwahara, Hiroshige, Kano, Yuriko, Kawada, Teruo
Publicado 2014

Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: a randomized, double-blind, placebo-controlled clinical study

por Yoshino, Susumu, Awa, Riyo, Miyake, Yasuo, Fukuhara, Ikuo, Sato, Hisao, Ashino, Toyotada, Tomita, Shinpei, Kuwahara, Hiroshige
Publicado 2018

3-(4-Hydroxy-3-methoxyphenyl) propionic acid contributes to improved hepatic lipid metabolism via GPR41

por Ohue-Kitano, Ryuji, Masujima, Yuki, Nishikawa, Shota, Iwasa, Masayo, Nishitani, Yosuke, Kawakami, Hideaki, Kuwahara, Hiroshige, Kimura, Ikuo
Publicado 2023

3-(4-Hydroxy-3-methoxyphenyl)propionic Acid Produced from 4-Hydroxy-3-methoxycinnamic Acid by Gut Microbiota Improves Host Metabolic Condition in Diet-Induced Obese Mice

por Ohue-Kitano, Ryuji, Taira, Satsuki, Watanabe, Keita, Masujima, Yuki, Kuboshima, Toru, Miyamoto, Junki, Nishitani, Yosuke, Kawakami, Hideaki, Kuwahara, Hiroshige, Kimura, Ikuo
Publicado 2019