Modelling the impact of stunting on child survival in a rural Ugandan setting

por Bukusuba, John, Kaaya, Archileo N., Atukwase, Abel
Publicado 2018

Efficacy of In Ovo Delivered Prebiotics on Growth Performance, Meat Quality and Gut Health of Kuroiler Chickens in the Face of a Natural Coccidiosis Challenge

por Angwech, Harriet, Tavaniello, Siria, Ongwech, Acaye, Kaaya, Archileo N., Maiorano, Giuseppe
Publicado 2019

The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review

por Amagloh, Flora C., Yada, Benard, Tumuhimbise, Gaston A., Amagloh, Francis K., Kaaya, Archileo N.
Publicado 2021

Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

por Kikomeko, Peterson Kato, Ochola, Sophie, Kaaya, Archileo N., Ogada, Irene, Birungi, Tracy Lukiya, Nakitto, Peace
Publicado 2021

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours

por Amagloh, Flora C., Kaaya, Archileo N., Tumuhimbise, Gaston A., Katungisa, Arnold, Amagloh, Francis K., Yada, Benard
Publicado 2022

Child development, growth and microbiota: follow-up of a randomized education trial in Uganda

por Atukunda, Prudence, Muhoozi, Grace K M, van den Broek, Tim J, Kort, Remco, Diep, Lien M, Kaaya, Archileo N, Iversen, Per O, Westerberg, Ane C
Publicado 2019