Effect of Clove (Syzygium aromaticum) spice as microbial inhibitor of resistant bacteria and Organoleptic Quality of meat

por Tshabalala, Rebecca, Kabelinde, Adia, KAPTCHOUANG TCHATCHOUANG, Christ-DONALD, Ateba, Collins Njie, Manganyi, Madira Coutlyne
Publicado 2021