Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

por Kaboré, Kabakdé, Konaté, Kiéssoun, Sama, Hemayoro, Dakuyo, Roger, Sanou, Abdoudramane, Bazié, David, Diao, Mamounata, Dicko, Mamoudou Hama
Publicado 2022

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

por Dakuyo, Roger, Konaté, Kiessoun, Sanou, Abdoudramane, Kaboré, Kabakdé, Sama, Hemayoro, Bazié, David, Diao, Mamounata, Dicko, Mamoudou Hama
Publicado 2022

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

por Kaboré, Kabakdé, Konaté, Kiéssoun, Sanou, Abdoudramane, Dakuyo, Roger, Sama, Hemayoro, Santara, Balamoussa, Compaoré, Ella Wendinpuikondo Rakèta, Dicko, Mamoudou Hama
Publicado 2022

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

por Dakuyo, Roger, Konaté, Kiessoun, Bazié, David, Sanou, Abdoudramane, Kaboré, Kabakdé, Sama, Hemayoro, Santara, Balmoussa, Konkobo, Frédéric Anderson, Dicko, Mamoudou Hama
Publicado 2022