Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

por Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki
Publicado 2019

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies

por Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim, Philippoussis, Antonios, Diamantopoulou, Panagiota
Publicado 2019

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

por Alexandri, Maria, Kachrimanidou, Vasiliki, Papapostolou, Harris, Papadaki, Aikaterini, Kopsahelis, Nikolaos
Publicado 2022

Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

por Lappa, Iliada K., Kachrimanidou, Vasiliki, Alexandri, Maria, Papadaki, Aikaterini, Kopsahelis, Nikolaos
Publicado 2022

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

por Papapostolou, Harris, Kachrimanidou, Vasiliki, Alexandri, Maria, Plessas, Stavros, Papadaki, Aikaterini, Kopsahelis, Nikolaos
Publicado 2023

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

por Tsakona, Sofia, Papadaki, Aikaterini, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim, Koutinas, Apostolis
Publicado 2019

Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

por Kachrimanidou, Vasiliki, Papadaki, Aikaterini, Papapostolou, Harris, Alexandri, Maria, Gonou-Zagou, Zacharoula, Kopsahelis, Nikolaos
Publicado 2023

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

por Terpou, Antonia, Papadaki, Aikaterini, Lappa, Iliada K., Kachrimanidou, Vasiliki, Bosnea, Loulouda A., Kopsahelis, Nikolaos
Publicado 2019

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

por Lappa, Iliada K., Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Terpou, Antonia, Koulougliotis, Dionysios, Eriotou, Effimia, Kopsahelis, Nikolaos
Publicado 2019

Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

por La Rosa, Sabina Leanti, Kachrimanidou, Vasiliki, Buffetto, Fanny, Pope, Phillip B., Pudlo, Nicholas A., Martens, Eric C., Rastall, Robert A., Gibson, Glenn R., Westereng, Bjørge
Publicado 2019

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

por Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Azcarate, Silvana M., Kolida, Sofia, Kachrimanidou, Vasiliki, Garcia-Cañas, Virginia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Publicado 2022