Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content

por Dziedzic, Krzysztof, Szwengiel, Artur, Górecka, Danuta, Gujska, Elżbieta, Kaczkowska, Joanna, Drożdżyńska, Agnieszka, Walkowiak, Jarosław
Publicado 2016