Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19

por Chemek, Marouane, Kadi, Ammar, Merenkova, Svetlana, Potoroko, Irina, Messaoudi, Imed
Publicado 2023

Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach

por Bagale, Uday, Kadi, Ammar, Abotaleb, Mostafa, Potoroko, Irina, Sonawane, Shirish Hari
Publicado 2023

Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

por Bagale, Uday, Kadi, Ammar, Malinin, Artem, Potoroko, Irina, Sonawane, Shirish, Potdar, Shital
Publicado 2022

Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects

por Anjum, Varisha, Bagale, Uday, Kadi, Ammar, Potoroko, Irina, Sonawane, Shirish H., Anjum, Areefa
Publicado 2023

Recent Advances of Chitosan Formulations in Biomedical Applications

por Abourehab, Mohammed A. S., Pramanik, Sheersha, Abdelgawad, Mohamed A., Abualsoud, Bassam M., Kadi, Ammar, Ansari, Mohammad Javed, Deepak, A.
Publicado 2022

Parallel multigrid method for solving inverse problems

por Al-Mahdawi, H.K., Sidikova, A. I, Alkattan, Hussein, Abotaleb, Mostafa, Kadi, Ammar, El-kenawy, El-Sayed M
Publicado 2022

Risk Factors for Postoperative Infections in Cardiac Surgery Patients: A Retrospective Study

por Abukhodair, Abdulkarim, Alqarni, Mohammed S, Alzahrani, Abdulmalek, Bukhari, Ziad M, Kadi, Ammar, Baabbad, Faisal M, Algarni, Abdullah, Jamalallail, Sahal, Almohammadi, Mohammed, Bennett, Sean R
Publicado 2023