Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for...

por Dodange, Sona, Shekarchizadeh, Hajar, Kadivar, Mahdi
Publicado 2023

Production routing in perishable and quality degradable supply chains

por Manouchehri, Fateme, Nookabadi, Ali Shahandeh, Kadivar, Mahdi
Publicado 2020

Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding

por Qazanfarzadeh, Zeinab, Kadivar, Mahdi, Shekarchizadeh, Hajar, Porta, Raffaele
Publicado 2021

Grain and flour quality of wheat genotypes grown under heat stress

por Mahdavi, Soraya, Arzani, Ahmad, Mirmohammady Maibody, S.A.M., Kadivar, Mahdi
Publicado 2022

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss

por Masiha, Ali, Mahboobi Soofiani, Nasrollah, Ebrahimi, Eisa, Kadivar, Mahdi, Karimi, Mohammad Reza
Publicado 2013

Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality

por Karimi, Nayereh, Zeynali, Fariba, Rezazad Bari, Mahmoud, Nikoo, Mehdi, Mohtarami, Forogh, Kadivar, Mahdi
Publicado 2021