Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments

por Kaeswurm, Julia A. H., Scharinger, Andreas, Teipel, Jan, Buchweitz, Maria
Publicado 2021

Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides

por Kaeswurm, Julia A. H., Könighofer, Lisa, Hogg, Melanie, Scharinger, Andreas, Buchweitz, Maria
Publicado 2020

Purification and Characterization of Recombinant Expressed Apple Allergen Mal d 1

por Kaeswurm, Julia A. H., Nestl, Bettina, Richter, Sven M., Emperle, Max, Buchweitz, Maria
Publicado 2020

New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1

por Kaeswurm, Julia A. H., Straub, Leonie V., Klußmann, Alexandra, Brockmeyer, Jens, Buchweitz, Maria
Publicado 2022

Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion

por Kaeswurm, Julia A.H., Burandt, Melanie R., Mayer, Pia S., Straub, Leonie V., Buchweitz, Maria
Publicado 2022