Physicochemical Properties of Chitosan from Green Mussel Shells (Perna viridis): A Comparative Study

por Kaewprachu, Pimonpan, Jaisan, Chalalai
Publicado 2023

Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract

por Romruen, Orapan, Kaewprachu, Pimonpan, Karbowiak, Thomas, Rawdkuen, Saroat
Publicado 2022

Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products

por Romruen, Orapan, Kaewprachu, Pimonpan, Karbowiak, Thomas, Rawdkuen, Saroat
Publicado 2022

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme

por Romruen, Orapan, Kaewprachu, Pimonpan, Karbowiak, Thomas, Rawdkuen, Saroat
Publicado 2022

Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nan...

por Homthawornchoo, Wantida, Kaewprachu, Pimonpan, Pinijsuwan, Suttiporn, Romruen, Orapan, Rawdkuen, Saroat
Publicado 2022

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

por Homthawornchoo, Wantida, Han, Jaejoon, Kaewprachu, Pimonpan, Romruen, Orapan, Rawdkuen, Saroat
Publicado 2022

Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour

por Kaewprachu, Pimonpan, Jaisan, Chalalai, Klunklin, Warinporn, Phongthai, Suphat, Rawdkuen, Saroat, Tongdeesoontorn, Wirongrong
Publicado 2022

Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose

por Yarnpakdee, Suthasinee, Kaewprachu, Pimonpan, Jaisan, Chalalai, Senphan, Theeraphol, Nagarajan, Muralidharan, Wangtueai, Sutee
Publicado 2022