Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity

por Kaewthong, Pensiri, Waiyagan, Kriangkrai, Wattanachant, Saowakon
Publicado 2017

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

por Karnjanapratum, Supatra, Kaewthong, Pensiri, Indriani, Sylvia, Petsong, Kantiya, Takeungwongtrakul, Sirima
Publicado 2022

Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions

por Petsong, Kantiya, Kaewthong, Pensiri, Kingwascharapong, Passakorn, Nilsuwan, Krisana, Karnjanapratum, Supatra, Tippayawat, Patcharaporn
Publicado 2023

Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

por Kaewthong, Pensiri, Pomponio, Luigi, Carrascal, Jorge R., Knøchel, Susanne, Wattanachant, Saowakon, Karlsson, Anders H
Publicado 2019