Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics

por Takagi, Akimitsu, Kano, Mitsuyoshi, Kaga, Chiaki
Publicado 2015

Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women

por KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, SUGIMOTO, Saho, IIZUKA, Ryoko, MANABE, Katsuyuki, SONE, Toshiro, OEDA, Kazutoshi, NONAKA, Chiaki, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Publicado 2013

Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-...

por NAGINO, Takayuki, KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, ANBE, Michitoshi, MIYAZAKI, Kouji, KAMACHI, Keiko, ISOZAKI, Mariko, SUZUKI, Chigusa, KASUGA, Chikako, TANAKA, Akira
Publicado 2015

Impacts of Habitual Diets Intake on Gut Microbial Counts in Healthy Japanese Adults

por Sugimoto, Takuya, Shima, Tatsuichiro, Amamoto, Ryuta, Kaga, Chiaki, Kado, Yukiko, Watanabe, Osamu, Shiinoki, Junko, Iwazaki, Kaoru, Shigemura, Hiroko, Tsuji, Hirokazu, Matsumoto, Satoshi
Publicado 2020

Analysis of fecal microbial profiles in dogs with intestinal lymphangiectasia

por NAGAHARA, Takuro, OHNO, Koichi, NAKAGAWA, Taisuke, GOTO-KOSHINO, Yuko, CHAMBERS, James K, UCHIDA, Kazuyuki, MIZUSAWA, Naomi, KAGA, Chiaki, NAGAZAWA, Maho, TOMIYASU, Hirotaka, TSUJIMOTO, Hajime
Publicado 2023