Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study

por Johnson, Amber E, Boulware, L Ebony, Anderson, Cheryl AM, Chit-ua-aree, Tatpong, Kahan, Kimberly, Boyér, LaPricia Lewis, Liu, Yang, Crews, Deidra C
Publicado 2014