Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals

por Reidy, Emily, Bottorff, Brandon P., Rosales, Colleen Marciel F., Cardoso-Saldaña, Felipe J., Arata, Caleb, Zhou, Shan, Wang, Chen, Abeleira, Andrew, Hildebrandt Ruiz, Lea, Goldstein, Allen H., Novoselac, Atila, Kahan, Tara F., Abbatt, Jonathan P. D., Vance, Marina E., Farmer, Delphine K., Stevens, Philip S.
Publicado 2023

Spatial and temporal scales of variability for indoor air constituents

por Lakey, Pascale S. J., Won, Youngbo, Shaw, David, Østerstrøm, Freja F., Mattila, James, Reidy, Emily, Bottorff, Brandon, Rosales, Colleen, Wang, Chen, Ampollini, Laura, Zhou, Shan, Novoselac, Atila, Kahan, Tara F., DeCarlo, Peter F., Abbatt, Jonathan P. D., Stevens, Philip S., Farmer, Delphine K., Carslaw, Nicola, Rim, Donghyun, Shiraiwa, Manabu
Publicado 2021