Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production

por Augustiniene, Ernesta, Jonuskiene, Ilona, Kailiuviene, Jurgita, Mazoniene, Edita, Baltakys, Kestutis, Malys, Naglis
Publicado 2023

The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

por Streimikyte, Paulina, Kailiuviene, Jurgita, Mazoniene, Edita, Puzeryte, Viktorija, Urbonaviciene, Dalia, Balciunaitiene, Aiste, Liapman, Theodore Daniel, Laureckas, Zygimantas, Viskelis, Pranas, Viskelis, Jonas
Publicado 2022