Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

por Nath, Arijit, Kailo, Geremew Geidare, Mednyánszky, Zsuzsanna, Kiskó, Gabriella, Csehi, Barbara, Pásztorné-Huszár, Klára, Gerencsér-Berta, Renáta, Galambos, Ildikó, Pozsgai, Emília, Bánvölgyi, Szilvia, Vatai, Gyula
Publicado 2019