The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method

por Adebowale, Abdul‐Rasaq A., Wahab, Abimbola B., Sobukola, Philip O., Obadina, Adewale O., Kajihausa, Ester O., Adegunwa, Olanike M., Sanni, Oladimeji L., Tomlins, Keith
Publicado 2018