The incidence of Campylobacter contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method

por DUC, Vu Minh, KAKIUCHI, Rina, OBI, Takeshi, ASAKURA, Hiroshi, CHUMA, Takehisa
Publicado 2022

Decreasing trend of β-lactam resistance in Salmonella isolates from broiler chickens due to the cessation of ceftiofur in ovo administration

por Duc, Vu Minh, Kakiuchi, Rina, Muneyasu, Hiroka, Toyofuku, Hajime, Obi, Takeshi, Chuma, Takehisa
Publicado 2022