Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6–23 Months in Uganda

por Scarpa, Giulia, Berrang-Ford, Lea, Galazoula, Maria, Kakwangire, Paul, Namanya, Didacus B., Tushemerirwe, Florence, Ahumuza, Laura, Cade, Janet E.
Publicado 2022

Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda

por Scarpa, Giulia, Berrang-Ford, Lea, Twesigomwe, Sabastian, Kakwangire, Paul, Galazoula, Maria, Zavaleta-Cortijo, Carol, Patterson, Kaitlin, Namanya, Didacus B., Lwasa, Shuaib, Nowembabazi, Ester, Kesande, Charity, Cade, Janet E.
Publicado 2022

A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Bat...

por Scarpa, Giulia, Berrang-Ford, Lea, Twesigomwe, Sabastian, Kakwangire, Paul, Peters, Remco, Zavaleta-Cortijo, Carol, Patterson, Kaitlin, Namanya, Didacus B., Lwasa, Shuaib, Nowembabazi, Ester, Kesande, Charity, Harris-Fry, Helen, Cade, Janet E.
Publicado 2021

Developing an online food composition database for an Indigenous population in south-western Uganda

por Scarpa, Giulia, Berrang-Ford, Lea, Bawajeeh, Areej O, Twesigomwe, Sabastian, Kakwangire, Paul, Peters, Remco, Beer, Sarah, Williams, Grace, Zavaleta-Cortijo, Carol, Namanya, Didacus B, Lwasa, Shuaib, Nowembabazi, Ester, Kesande, Charity, Rippin, Holly, Cade, Janet E
Publicado 2021