Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix

por Hadnađev, Miroslav, Kalić, Marina, Krstonošić, Veljko, Jovanović-Lješković, Nataša, Erceg, Tamara, Škrobot, Dubravka, Dapčević-Hadnađev, Tamara
Publicado 2023