Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies

por Wróblewska, Barbara, Kaliszewska-Suchodoła, Anna, Fuc, Ewa, Markiewicz, Lidia Hanna, Ogrodowczyk, Anna Maria, Złotkowska, Dagmara, Wasilewska, Ewa
Publicado 2020