Optimisation of sample storage and DNA extraction for human gut microbiota studies​

por Kazantseva, Jekaterina, Malv, Esther, Kaleda, Aleksei, Kallastu, Aili, Meikas, Anne
Publicado 2021

Absolute quantification of viable bacteria abundances in food by next-generation sequencing: Quantitative NGS of viable microbes

por Kallastu, Aili, Malv, Esther, Aro, Valter, Meikas, Anne, Vendelin, Mariann, Kattel, Anna, Nahku, Ranno, Kazantseva, Jekaterina
Publicado 2023

Starter culture growth dynamics and sensory properties of fermented oat drink

por Kütt, Mary-Liis, Orgusaar, Kaisa, Stulova, Irina, Priidik, Reimo, Pismennõi, Dmitri, Vaikma, Helen, Kallastu, Aili, Zhogoleva, Aleksandra, Morell, Indrek, Kriščiunaite, Tiina
Publicado 2023