Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

por Basalekou, M., Pappas, C., Kotseridis, Y., Tarantilis, P. A., Kontaxakis, E., Kallithraka, S.
Publicado 2017

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

por Kyraleou, Maria, Kallithraka, Stamatina, Theodorou, Nikolaos, Teissedre, Pierre-Louis, Kotseridis, Yorgos, Koundouras, Stefanos
Publicado 2017

Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation

por Terpou, Antonia, Dimopoulou, Maria, Belka, Aikaterini, Kallithraka, Stamatina, Nychas, George-John E., Papanikolaou, Seraphim
Publicado 2019