A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece

por Argyriadou, Angeliki, Tsitsos, Anestis, Stylianaki, Ioanna, Vouraki, Sotiria, Kallitsis, Theodoros, Economou, Vangelis, Arsenos, Georgios
Publicado 2022

Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality

por Skaperda, Zoi, Argyriadou, Angeliki, Nechalioti, Paraskevi Maria, Alvanou, Maria, Makri, Sotiria, Bouroutzika, Efterpi, Kyriazis, Ioannis D., Tekos, Fotios, Veskoukis, Aristidis S., Kallitsis, Theodoros, Mesnage, Robin, Arsenos, Georgios, Kouretas, Demetrios
Publicado 2021

Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship

por Skaperda, Zoi, Kyriazis, Ioannis D., Tekos, Fotios, Alvanou, Maria V., Nechalioti, Paraskevi-Maria, Makri, Sotiria, Argyriadou, Angeliki, Vouraki, Sotiria, Kallitsis, Theodoros, Kourti, Maria, Irene, Valasi, Arsenos, Georgios, Kouretas, Demetrios
Publicado 2022