Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance

por Stokvis, L., Kwakkel, R.P., Hendriks, W.H., Kals, J.
Publicado 2022

A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers

por Stokvis, L., Rayner, C., van Krimpen, M.M., Kals, J., Hendriks, W.H., Kwakkel, R.P.
Publicado 2022