Anthocyanins and Their C(6)-C(3)-C(6) Metabolites in Humans and Animals

por Kalt, Wilhelmina
Publicado 2019

Phenolic compounds isolated from fermented blueberry juice decrease hepatocellular glucose output and enhance muscle glucose uptake in cultured murine and human cells

por Nachar, Abir, Eid, Hoda M., Vinqvist-Tymchuk, Melinda, Vuong, Tri, Kalt, Wilhelmina, Matar, Chantal, Haddad, Pierre S.
Publicado 2017

Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans

por Wilson, Mark A, Shukitt-Hale, Barbara, Kalt, Wilhelmina, Ingram, Donald K, Joseph, James A, Wolkow, Catherine A
Publicado 2006

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

por Kalt, Wilhelmina, Cassidy, Aedin, Howard, Luke R, Krikorian, Robert, Stull, April J, Tremblay, Francois, Zamora-Ros, Raul
Publicado 2020

Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells

por Sánchez-Villavicencio, Mayra L., Vinqvist-Tymchuk, Melinda, Kalt, Wilhelmina, Matar, Chantal, Alarcón Aguilar, Francisco J., Escobar Villanueva, Maria del Carmen, Haddad, Pierre S.
Publicado 2017