Aroma-based discrimination of Egyptian versus Indian guava fruits and in response to probiotics as analyzed via SPME/GC–MS and chemometric tools

por Kamal, Islam M., Zayed, Ahmed, Eissa, Tarek F., Farag, Mohamed A.
Publicado 2023

Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS

por Farag, Mohamed A., Dokalahy, Erick U., Eissa, Tarek F., Kamal, Islam M., Zayed, Ahmed
Publicado 2022

Biodegradation, Decolorization, and Detoxification of Di-Azo Dye Direct Red 81 by Halotolerant, Alkali-Thermo-Tolerant Bacterial Mixed Cultures

por Kamal, Islam M., Abdeltawab, Nourtan F., Ragab, Yasser M., Farag, Mohamed A., Ramadan, Mohammed A.
Publicado 2022