The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

por Budilarto, Elizabeth S, Kamal-Eldin, Afaf
Publicado 2015

Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties

por Ayyash, Mutamed, Chen, Gang, Kamal-Eldin, Afaf
Publicado 2022

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses

por Mbye, Mustapha, Mohamed, Huda, Raziq, Abdul, Kamal-Eldin, Afaf
Publicado 2021

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

por Mbye, Mustapha, Ayyash, Mutamed, Abu-Jdayil, Basim, Kamal-Eldin, Afaf
Publicado 2022

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk

por Runthala, Ashish, Mbye, Mustapha, Ayyash, Mutamed, Xu, Yajun, Kamal-Eldin, Afaf
Publicado 2023

Microscopic Investigationsof Silicification and Lignification Suggest Their Coexistence in Tracheary Phytoliths in Date Fruits (Phoenix dactylifera L.)

por George, Navomy, Antony, Asha, Ramachandran, Tholkappiyan, Hamed, Fathalla, Kamal-Eldin, Afaf
Publicado 2020

An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

por Bamigbade, Gafar Babatunde, Subhash, Athira Jayasree, Kamal-Eldin, Afaf, Nyström, Laura, Ayyash, Mutamed
Publicado 2022

Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)

por Alam, Muneeba Zubair, Ramachandran, Tholkappiyan, Antony, Asha, Hamed, Fathalla, Ayyash, Mutamed, Kamal-Eldin, Afaf
Publicado 2022

Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

por Igl, Wilmar, Kamal-Eldin, Afaf, Johansson, Åsa, Liebisch, Gerhard, Gnewuch, Carsten, Schmitz, Gerd, Gyllensten, Ulf
Publicado 2013

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

por Mbye, Mustapha, Mohamed, Huda, Ramachandran, Tholkappiyan, Hamed, Fathalla, AlHammadi, Ahlam, Kamleh, Rabih, Kamal-Eldin, Afaf
Publicado 2021

Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health

por Stojanovska, Lily, Ali, Habiba I., Kamal-Eldin, Afaf, Souka, Usama, Al Dhaheri, Ayesha S., Cheikh Ismail, Leila, Hilary, Serene
Publicado 2023

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

por Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Ɨman, Per
Publicado 2009

Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method

por Sobti, Bhawna, Kamal-Eldin, Afaf, Rasul, Sanaa, Alnuaimi, Mariam Saeed Khalfan, Alnuaimi, Khulood Jaber Jasim, Alhassani, Alia Ali Khsaif, Almheiri, Mariam M. A., Nazir, Akmal
Publicado 2023

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

por Kamal-Eldin, Afaf, George, Navomy, Sobti, Bhawna, AlRashidi, Nouf, Ghnimi, Sami, Ali, Abdul Aziz, Andersson, Annica A. M., Andersson, Roger, Antony, Asha, Hamed, Fathalla
Publicado 2020

SARS-CoV-2/COVID-19: Viral Genomics, Epidemiology, Vaccines, and Therapeutic Interventions

por Uddin, Mohammed, Mustafa, Farah, Rizvi, Tahir A., Loney, Tom, Al Suwaidi, Hanan, Al-Marzouqi, Ahmed H. Hassan, Kamal Eldin, Afaf, Alsabeeha, Nabeel, Adrian, Thomas E., Stefanini, Cesare, Nowotny, Norbert, Alsheikh-Ali, Alawi, Senok, Abiola C.
Publicado 2020