Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

por Kambire, Ollo, Yao, Konan Mathurin, Detto, Karamoko, Kamate, Moustapha
Publicado 2023

Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d'Ivoire

por Kambire, Ollo, Adingra, Ama Antoinette, Yao, Konan Mathurin, Koffi-Nevry, Rose
Publicado 2017

Fungal Variation during Peanut Paste Storage

por Boli, Zamblé Bi Irié Abel, Kambire, Ollo, Zoue, Lessoy Thierry, Koffi Nevry, Rose
Publicado 2020

Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo

por Kambire, Ollo, Yao, Konan Mathurin, Aka, Natchia, Bamba, Karidja Emilie, Koffi-Nevry, Rose
Publicado 2022

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d'Ivoire

por Kambire, Ollo, Yao, Konan Mathurin, Sika, Andrée Emmanuelle, Coulibaly, Aminata, Boli, Zamble Bi Irie Abel, Koffi-Nevry, Rose
Publicado 2021