Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks

por Trendafilova, Antoaneta, Ivanova, Viktoria, Trusheva, Boryana, Kamenova-Nacheva, Mariana, Tabakov, Sava, Simova, Svetlana
Publicado 2022

Electrospun PLA-Based Biomaterials Loaded with Melissa officinalis Extract with Strong Antioxidant Activity

por Stoyanova, Nikoleta, Spasova, Mariya, Manolova, Nevena, Rashkov, Iliya, Kamenova-Nacheva, Mariana, Staleva, Plamena, Tavlinova-Kirilova, Maya
Publicado 2023

Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (Rosa canina L.) Fruits

por Ognyanov, Manol, Denev, Petko, Teneva, Desislava, Georgiev, Yordan, Taneva, Sabina, Totseva, Iskra, Kamenova-Nacheva, Mariana, Nikolova, Yana, Momchilova, Svetlana
Publicado 2022

Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts

por Momchilova, Svetlana, Kazakova, Adriana, Taneva, Sabina, Aleksieva, Katerina, Mladenova, Ralitsa, Karakirova, Yordanka, Petkova, Zhanina, Kamenova-Nacheva, Mariana, Teneva, Desislava, Denev, Petko
Publicado 2023