Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions

por Kamgang Nzekoue, Franks, Henle, Thomas, Caprioli, Giovanni, Sagratini, Gianni, Hellwig, Michael
Publicado 2020

Fiber–Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications

por Kamgang Nzekoue, Franks, Angeloni, Simone, Caprioli, Giovanni, Cortese, Manuela, Maggi, Filippo, Marconi, Umberto Marini Bettolo, Perali, Andrea, Ricciutelli, Massimo, Sagratini, Gianni, Vittori, Sauro
Publicado 2020